9 or 10 plants, a pinch of sea salt, and nothing else.

At Consider This, our mission is gut health = immune stability.

Tess has long struggled with migraines, multiple food sensitivities, and chronic inflammation due to MCAS (Mast Cell Activation Syndrome) and Dysautonomia. Her husband, David, a neuro trauma physician, has helped her understand the connection between microbiome health and immune stability, which has been key to her healing.

They took on the #30plantsaweek challenge for gut health and Tess followed a low-histamine, low-tyramine diet for her chronic migraines and MCAS.

Along the way, they noticed most protein bars are packed with sugars, sugar alcohols, and artificial ingredients. Even the best bars have only one or two plant ingredients and common allergens such as whey and nuts. The multiple food sensitivity and gut health community needs more options!

That’s how Consider This was born.

Our protein bars are made with 9 or 10 plant ingredients, a pinch of sea salt, and nothing else.

They are also:

• GFCO Certified Gluten-Free

• Dairy Free, Egg Free, Soy Free, Sesame Free

• Seed Oil Free, Nut Free (except coconut)

• Free from added sulfites, sugars, and sugar alcohols

• Low Glycemic Index with nearly 40% Daily Value of fiber

Fuel life, not inflammation.

 

*This is a personal experience and not intended to be medical advice. Each individual is unique in their food and amine sensitives. Please work in tandem with your physician on all issues relating to your health and diagnosed conditions.