healthy gut, healthy you

low histamine snacks for sensitive systems

The difference is in
the details...

What's in our bars (and what's not)

8-10 plant ingredients per bar

Sea salt

No added sugar - No sugar alcohols

No sulfites - No emulsifiers

No seed oils - No lecithin


microbiome support

Nearly 40% daily fiber per bar

High plant diversity

Fuel for beneficial gut bacteria

Supports microbiome health

 

   

woman sitting down and holding out a consider this protein bar

low histamine

Designed for sensitive systems

SIGHI-informed ingredient selection


Third-party lab tested


No sulfites

No chemical additives 


organic,top 9 allergen-free

Certified organic ingredients

Made in a dedicated top 9

allergen-free facility

 

Gluten-free, dairy-free, egg-free

soy-free, sesame-free, nut-free (coconut only)

The Original (8 count)

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Blueberry Chia (8 count)

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Apple Quinoa (8 count)

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Sample Trio (3 bars)

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Original Crunch

Physician Formulated:
Our Story

Consider This was founded by Tess, who lives with MCAS/dysautonomia, and her husband David, a physician who understands the critical role gut health plays in immune stability. Our high fiber protein bars help foster a strong and diverse microbiome with 8-10 plants per bar. They are also crafted for sensitive systems - made with simple, whole food ingredients.


woman pulling a consider this protein bar out of her fanny pack
woman eating a consider this protein bar

    Are dates low histamine?

Dates are rated "0/low" on the SIGHI list if they are sun-dried. We use only sun dried, no sulfite added dates and fruit.

We then take the additional step of independently lab-testing each recipe for histamine and posting that data on each product page.

    Purity you can trust

Our standards go far beyond the label. Every ingredient we use is chosen with purpose. We independently test for histamine/tyramine, ensure our organic rice protein is free of heavy metals, and source our rosemary from Denmark—set in sea salt, never seed oils (the common carrier). Our fruits are naturally dried, never treated with sulfites. Every choice we make is guided by integrity and intention.

The Consider This Safe Snack Initiative supports students in Title I schools by providing top-9 allergen-free snacks to classrooms and school programs. We believe safe nutrition should be accessible to every child, regardless of income or dietary restrictions.